How To Make Andhra-Style Mulakkada Avakaya (Drumstick Pickle) At Home
Pickle-making in Andhra kitchens is often treated like a ritual rather than a routine task. It is done in batches, with careful attention to texture, timing and proportions, and usually reserved for vegetables that can stand up to heavy spice and oil. Drumstick is one such ingredient. Often overlooked outside South Indian homes, it takes…