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It was 1952, the state of Andhra Pradesh (and later Telangana) had not yet been demarcated from the Madras Presidency. It was the same year that National Lodge was set up. Almost 75 years later, this restaurant in what was then the financial nerve centre of Madras continues to dish out authentic Andhra meals. Back…
Ashwini Kalsekar has worn many hats with ease, but one side of her personality that fans absolutely love is her deep passion for food. Whether it’s exploring regional flavours or recreating comforting dishes at home, she often shares glimpses of her culinary adventures on social media. Her latest recipe is kola chole. In an Instagram…
Southern India is home to some of the country’s most flavourful and spice-forward chicken dishes, many of which feel especially comforting during the colder months. The region’s use of chillies, pepper, roasted spice blends and aromatic herbs creates a warmth that is both immediate and lingering, making these preparations ideal for winter dining. What makes…