Aam Panna to Kokum, 10 Indian Sharbats Made For Peak Summer
Before cold drinks came in cans and bottles, before the refrigerator became a household item, and long before energy drinks arrived to confuse everyone, India had sherbet. The word itself comes from the Arabic shariba, meaning “to drink,” and the tradition of making fruit, flower, and herb-based cooling syrups has been part of Indian summer…
