Taj Mahal’s Rendezvous Series: Nordic Fine Dining Excellence with Chef Henrik Jyrk
On a cold January afternoon at the iconic Taj Mahal, New Delhi, culinary history unfolded quietly but decisively. Award-winning Danish chef Henrik Jyrk, the visionary behind Copenhagen’s celebrated restaurant IBU, brought his signature Nordic sensibility to India for the first time through the latest edition of Rendezvous – The Culinary Chronicles. What made this evening…