Green Chilli Storage: In most homes, green chillies are used to make food spicy. Green chillies can make even tasteless food tasty and spicy in a jiffy. In such a situation, everything from dal to curry seems incomplete without green chillies. In such a situation, green chillies are stored at home, but despite being stored carefully, green chillies start spoiling within 2-3 days. Fresh and spicy green chillies brought from the market either dries up or starts spoiling within two-three days.
Spoilage of chillies not only spoils the taste of food but also puts a heavy burden on your pocket. If you are also troubled by this hassle of melting chillies every day, then leave the tension now. Today we are going to tell you a very easy and effective home remedy, by adopting which you can increase the life of green chillies manifold.
Do these important things first
Whenever you bring green chillies from the market, first wash it thoroughly. After this, break the stem (upper part) of the chilli and separate it. But keep in mind that after washing green chillies, do not store them immediately. It is very important to dry it completely. If even a little moisture remains in it, it spoils quickly.
store properly
When all the moisture in the green chillies is gone, store it in an airtight container or container that closes tightly. Spread a tissue paper or newspaper inside it, so that it keeps absorbing extra moisture. Then add dried green chillies and keep it in the fridge. With this method you can easily keep chillies fresh for 15-20 days.
Follow these tips to keep it fresh for a long time
If you want the chilli to last longer, take out the container occasionally and let it air out for a while. This will reduce the moisture inside and the risk of chilli spoiling will also reduce.
Separate bad chillies immediately
You do not have to do this at all so that by storing it in this way you become tension free. Open the box occasionally and keep checking the chillies.
If any chilli looks rotten or soft, remove it immediately, because one bad chilli can spoil all the other chillies as well.
—- End —-
Source link
[ad_3]
