Garlic Powder Recipe: Peeling garlic in the kitchen every day is a different hassle. Many times, just to avoid this hassle, we skip adding garlic, whereas everyone knows that garlic enhances both the taste and aroma of food. Be it tempering of lentils or roasting of vegetables, just add a little garlic and the taste doubles, but removing the peel every day, enduring the smell and the smell of garlic settling in the hands, all this bothers many people. If you also want to avoid this hassle and still want to maintain the same taste of garlic in your food, then homemade garlic powder is a great option, it is not only easy but can also be stored for a month. Is. Let us know the easy way to make fresh and homemade garlic powder at home, which will save your cooking time and also maintain the taste of the food.
How to make garlic powder?
Material
Garlic cloves – 200 grams
Method
1. First of all, put all the garlic in clean water and wash it thoroughly so that all the dirt is removed.
2. Now separate the cloves from the ends of the garlic and soak them in water for about 15-20 minutes. With this their peels will be removed very easily.
3. When all the peels are removed, cut the buds into small pieces.
4. Now spread them on a steel plate or plastic tray and let them dry in the sun for 1 to 2 days. Keep in mind that the garlic should dry completely, otherwise the powder will remain wet.
5. When the garlic pieces dry thoroughly, put them in a grinder and grind them finely.
6. Now filter the ground powder through a sieve so that no coarse part remains in it.
7. Fill the prepared garlic powder in a clean and dry glass jar and close it airtight.
Your homemade fresh garlic powder is ready, which is more pure and aromatic than the market powder.
Where to use garlic powder?
-When you run out of fresh garlic at home, you can use it in seasoning vegetables or pulses.
-Adding it to Chinese, Italian or continental dishes like pasta, noodles or pizza further enhances the taste.
-Sprinkle a little in soup or salad, it gives a different flavor.
-Garlic powder is also very useful in marinating non-veg food like paneer tikka, chicken or fish.
-It can also be enjoyed by putting a little on potato snacks, popcorn or French fries.
Why should garlic powder be prepared and stored?
1. Fresh garlic spoils quickly, while powdered garlic can be stored for a long time.
2. The daily effort of peeling and cutting is saved.
3. It is easy to use, just add one spoon and the work is done.
4. If kept in a properly closed container, it remains fresh for months.
5. Its aroma and taste remain the same as fresh garlic.
6. This is a very convenient method for working people or those living in hostels, because much preparation is not required.
How to store garlic powder?
Always keep garlic powder in an airtight glass jar. Store it in a cool and dry place, where moisture or sunlight does not reach, if you want, you can also keep it in the refrigerator. Due to this, its taste and aroma remain for a long time. Keep in mind that every time you use it, take it out with a dry spoon, otherwise the powder will get moisture and it can spoil quickly.
The benefits of garlic powder are not limited to the kitchen only.
Garlic has antibiotic and antioxidant properties, which are beneficial for the body. These benefits remain intact even in powder form, it helps in increasing immunity and is also considered good for heart health. This means not only taste, but also double benefit of health.
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