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We are on the brink of saying our final goodbyes to 2024. It is time to welcome the New Year with high hopes and joyous spirits. From sorting out party venues to selecting the best restaurants you must have put in your all to celebrate 2025 with your loved ones. If good food is on…
New Year, New Me…healthy me, fit me, perfect me! Right? Every New Year, we whip out our guilty conscience and end up making solemn resolutions to “fix” our lifestyle and habits to get healthier, successful, or achieve our idea of perfect – whether it is following “things successful CEOs do” or “foods top actresses eat.”…
In an age where smartwatches track our emotions and AI predicts our anxiety levels, mental health care is undergoing a remarkable transformation. The intersection of technology, social awareness, and changing lifestyles has created unprecedented opportunities for emotional well-being. Unlike previous years focused on crisis management, 2025 promises to usher in an era of preventive mental…
French fries are more than just food; they’re a mood, a vibe, and let’s be honest, a universal crowd-pleaser. Whether you’re at a local cafe, a fast food joint, or a fancy restaurant, fries are always on the menu, ready to brighten up your day. It doesn’t matter if you’re five years old or fifty,…
Food vloggers today often showcase a wide variety of cuisines. From street snacks to culinary delights from different regions, the diversity, flavours and raw ingredients have always sparked lively discussions. The cultural differences in food, even within a 1000-km radius, never fail to capture our attention. Recently, a video making waves on Instagram features an…
New Delhi: Adults in their 40s must undergo regular eye check-ups to prevent vision loss from glaucoma — a chronic eye disease that can lead to vision loss and blindness, said an ophthalmologist at All India Institute of Medical Sciences (AIIMS), New Delhi. Taking to social media platform X, Dr. Tanuj Dada, Professor of Ophthalmology…
2024 was the year Indian food and beverage culture got a serious upgrade. Bars became more sophisticated, dining experiences turned cosier, and we started paying more attention to what we eat and drink. Bingeing lost its charm, diets became more personal, and sustainability became more than just a buzzword. While India gained global recognition, we…
A unique winter sweet treat is grabbing eyeballs online: the rose gajak. A variation of the classic gajak, it combines the crunch of nuts with the fragrance of rose petals. An Instagram video (by @foodie_bite_) captured the process of making this sweet treat, and it’s not hard to see why it’s gone viral. The process begins…
Neena Gupta is a foodie, and there’s no doubt about it. She keeps posting glimpses of her culinary adventures on social media. The actress also makes food her key companion during her candid chat sessions. Undoubtedly, for a person like her, it is great food and company which will accompany her even in the New…
Indians are passionate about food and can be fiercely protective of what they consider the “right” way of cooking traditional dishes. Due to social media, people around the world are experimenting with different cuisines and are trying to cook dishes from across the globe. Indian cuisine has naturally received a lot of interest. While some…