PM Modi has sounded the bugle to save both the health and treasury of the people of the country from all-round destruction. This is not a simple advice, but a direct surgical strike by the PM against the huge blow of Rs 1.5 lakh crore that is being dealt to the country’s budget and the ‘slow poison’ that is hollowing the body of Indians.
The noise outside, the taste of junk food and the changing diet have created a double trouble for the country which has drawn lines of deep concern on the forehead of the government. The unprecedented speed with which food is consumed in Indian homes Oil He is boiling, he has brought the country to a scary point.
While on one hand the hearts of the general public are panting, veins are getting blocked and health is running straight towards the ICU, on the other hand the country’s economy is collapsing under the burden of indiscriminate import of foreign oil.
The most frightening truth of this double disaster is that the edible oil import which was worth Rs 68,558 crore in the year 2019-20, has now more than doubled to almost Rs 1.5 lakh crore, which is directly responsible for the mismatched consumption of oil which has increased the per capita annual consumption of mere 3.4 kg in the 1950-60s by 6 times to a scary 20.3 kg today. Has reached the level.
i.e. today every IndiaThe consumption of coconut oil is almost double the safe standards of the World Health Organization (WHO), and against this arbitrariness and huge blow of Rs 1.5 lakh crore, PM Modi has launched this big surgical strike directly from the kitchen.
palm oil import
The reality of government data is very shocking that India has become helpless in managing its own kitchen in the matter of edible oils. According to the Ministry of Consumer Affairs, the total edible oil consumption in the country in the year 2022-23 was 292 lakh metric tons. In comparison, our domestic production was only 126.9 lakh metric tons. To bridge this huge gap of demand and supply, India had to import 165 lakh metric tons of edible oil from abroad.
The list of huge imports of foreign oil that has come out is even more scary from the health point of view. The largest share in this total import was of palm oil only, which was 103.9 lakh metric tons. Doctors consider this palm oil as a big enemy of health. Apart from this, 39.6 lakh metric tonnes of soybean oil and 21.45 lakh metric tonnes of sunflower oil were served on the country’s plate from foreign markets.
health concerns
Remember the period of the 1960s, when India used to produce most of its edible oil from its own soil. Pure, genuine and with 100% guarantee of health. But the oil boiling in today’s cauldron has ruined both the self-reliance and health of the country.
Today the situation is such that we have become dependent on countries like Indonesia, Malaysia, Russia, Ukraine and Argentina for 57 percent of our needs. The largest share in this oil coming from abroad is that of palm oil, which is considered no less than a ‘time bomb’ for health and whose quality always remains a big question mark.
In such a situation, this piercing question is bound to arise that are we Indians really completely unaware of the correct standards of edible oil, or are we not concerned about our own and our family’s health?
The truth is that behind this growing network of diseases is not only carelessness but also a severe lack of correct information. Most Indians do not have even the slightest idea that according to the standards set by the World Health Organization (WHO), how much oil should a person consume in a year?
The list of huge imports of foreign oil that has come out is even more scary from the health point of view. The largest share in this total import was of palm oil only, which was 103.9 lakh metric tons. Doctors consider this palm oil as a big enemy of health. Apart from this, 39.6 lakh metric tonnes of soybean oil and 21.45 lakh metric tonnes of sunflower oil were served on the country’s plate from foreign markets.
safe scale of edible oil
Doctors and scientists have decided on a simple formula to save oneself from disease and the country’s coffers from poverty. According to the guidelines of the Indian Council of Medical Research (ICMR), a healthy person should use a maximum of 12 kg of edible oil in a year. At the same time, the World Health Organization (WHO) has given slight relief in this and has set a safe standard of consumption of 13 kg per person annually.
The scale is absolutely clean and strict. If the oil consumption in your kitchen is exceeding this limit, then you are not only inviting silent killer diseases, but are also breaking the economic backbone of the country. To import foreign oil, India has to spend its hard-earned money like water. In such a situation, your favorite dishes being cooked in the pan are causing a huge drain on our foreign exchange reserves.
account of increasing consumption
A recent report by the Government of India’s think tank NITI Aayog has shown a scary picture of the future that has shocked everyone, from the government to the health experts. The big question is how will India finally become self-sufficient in edible oils?
The figures of this report, prepared to deal with this big challenge and to speed up oilseed production at the domestic level, show that if this passion of Indians continues like this, then by the year 2028, the per capita annual consumption of edible oil in the country will increase to 25.3 kg and by the year 2038, breaking all records, it will reach a very scary level of 40.3 kg.
It is clear that if our habits are not controlled in time, the situation is going to go completely out of control. Doctors clearly say that this oil floating in the pan has today become a silent killer in every household, due to which deadly diseases like heart attack, acidity, obesity, high blood pressure and bad cholesterol are taking the form of epidemics.
The situation has become such that a large part of the common citizen of the country’s hard-earned money is now not being spent on good food, but on visiting hospitals, paying doctors’ fees and buying expensive medicines.
speed of edible oil consumption
The Niti Aayog report has opened the historical account of the increasing oil consumption in India, which makes it clear that as the country gained economic prosperity and lifestyle changed, Indians also lost control of the pace of pouring oil into the pan. In the year 1960-61, the per capita annual oil consumption in the country was only 3.2 kg, which increased marginally by 1.2 times to 3.8 kg per year by 1980-81.
The real boom started after this, when between 1980-81 and 2000-01, this consumption jumped by 2.2 times to 8.2 kg per year. With the turn of the century, this trend broke all the dams and between the years 2000-01 to 2020-21, there was a huge increase of 2.4 times in per capita annual oil consumption, due to which this figure Reached the dangerous level of 19.7 kg.
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