Indian Railways has introduced regional cuisines on 11 Vande Bharat trains to enhance passenger experience. (AI-generated image)
Passengers on select routes can now enjoy authentic local flavours representing India’s diverse culinary heritage onboard. (AI-generated image)
On the 20101/20102 Nagpur–Secunderabad Vande Bharat Express, passengers can enjoy Maharashtra’s Kanda Poha, Dondakaya Karam Podi Fry and Andhra Pradesh’s Andhra Kodi Kura. (AI-generated image)
Gujarati dishes include Methi Thepla on the 20901 Mumbai Central-Gandhinagar Capital and Masala Lauki on the 26902 Sabarmati BG-Veraval Vande Bharat Express, while Odisha’s Aloo Phulkopi is served on the 22895 Howrah–Puri route. (AI-generated image)
Kerala’s traditional meal—white rice, Pachakka Cherupayar Mezhukku Perati, Kadala Curry, Kerala Paratha, curd, Palada Payasam and Appam—is available on the 20633/34 Kasargod–Trivandrum and 20631/32 Mangalore–Trivandrum trains. (AI-generated image)
West Bengal’s Kosha Paneer features on the 20872 ROU–HWH and Aloo Potol Bhaja on the 22895 Rourkela Howrah route. (AI-generated image)
Bihar’s Champaran Paneer is served on the 22349 Patna-Ranchi Vande Bharat train, while Champaran Chicken is available on the 22348 Patna-Howrah route. (AI-generated image)
Dogri cuisine, such as Ambal Kaddu and Jammu Chana Masala, is being offered on 26401–02 and 26403–04 SVDK–SINA trains, while Kashmiri Tomato Chaman and Kesar Phirni, are offered on trains 26401/02 and 26403/04 SVDK–SINA trains. (AI-generated image)
Maharashtra’s Masala Upma is served on the 22229 Mumbai CSMT- Madgaon, while Bengal’s Murgir Jhol is available on the 22302 New Jalpaiguri-Howrah train. (AI-generated image)
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