How To Fry Fish Without Breaking It: Expert Guide To Perfect Fried Fish Every Time
Frying fish looks deceptively simple. You marinate it, heat the oil, drop it in, and wait for that golden crust. But instead of a picture-perfect fillet, what often lands on your plate is a pile of crumbs. The skin sticks stubbornly to the pan, the fish tears apart while flipping, and what should have been…