फेंकने वाले थे बासी चावल? रुकिए! इसी से बन जाएगा होटल जैसा क्रिस्पी डोसा, वो भी बिना झंझट

Instant Dosa Recipe: Often rice is left over after dinner is over. You don’t feel like seeing the same rice the next day and most people either throw it away or just fry it lightly and eat it, but if you think a little new, then the same leftover rice can be transformed into a wonderful and tasty dish in your kitchen. Imagine, how much fun it would be if you can make Crispy Dosa at home without much effort and long wait. As soon as we hear the name of making dosa, the hassle of hours of soaking and fermentation comes to mind, but there is nothing like that in this recipe. Here you neither need to soak pulses and rice nor wait for hours.

In just 10-15 minutes your batter is ready and dosa ready. This is the reason why this recipe is trending a lot on social media these days. If you are bored of eating the same food every day or want to work smartly in the kitchen, then this recipe is perfect for you. Let us now know the easy way to make it.

Material
-Leftover rice – 1 cup
-Semolina – ¾ cup
-Curd – ¾ cup
-Water – ½ cup
-salt to taste
-Green chilli – 1-2 (optional)
-Garlic – 2-3 cloves
-Cheese – ½ cup (grated)
-Ghee or oil – for frying
-Chili flakes, coriander – optional

method of making
1. Prepare the batter
First of all, add remaining rice, semolina, curd, salt and some water in the mixer jar. Grind it well. Keep in mind that the batter should not be too thick, keep it a little thin so that the dosa can spread easily.

2. Let the batter rest
Now leave this batter for about 10 minutes. Due to this the semolina will swell and the dosa will become more crispy.

3. Prepare the pan
Heat a non-stick pan and apply a little ghee or oil and wipe it. Due to this the dosa will not stick.

4. Spread Dosa
Take a ladle of batter and pour it in the center of the pan and spread it thinly by rotating it in a circular motion.

5. Add toppings
Add some oil on the edges and when the dosa becomes light golden, add garlic, green chillies, cheese and chilli flakes on top.

6. Cook and serve
Lower the flame and cook for 1-2 minutes so that the cheese melts properly. Then fold the dosa and serve hot.

Serving Tips
You can serve this dosa with coconut chutney, sambar or simple tomato sauce, if you want a little extra taste then you can also apply butter on top.