Dahi Paneer Kabab Recipe: In the morning rush, we often need something that can be prepared quickly, fills the stomach and does not compromise on health. In such a situation, these kebabs made from curd and cheese are becoming a new trend in the kitchen these days. The special thing is that they are not only tasty but also rich in protein – i.e. a perfect option for those who care about fitness. Many people are now using air fryers instead of fried snacks, so that less oil is used and the food remains light. This is the reason why snacks like curd-paneer kebab are becoming increasingly popular from social media to homes. If you also want to try something new, easy and healthy, then this recipe is perfect for you.
What is the special connection of curd-paneer kebab?
Both curd and cheese are milk products, which are rich in protein. When kebabs are prepared by mixing these two together, it becomes a balanced and tasty snack. Especially for those people who go to the gym or are on diet, these kebabs can become a good option.
How to prepare tasty kebab at home
Right balance of ingredients creates taste
One cup curd, half cup cheese, finely chopped onion and capsicum – these prepare the base. Adding ginger and green chilli paste to it adds mild spiciness, while garam masala, chaat masala and cumin powder make it spicy. Coriander leaves on top add freshness.
Step-by-Step Easy Method
First of all, mix curd and cheese well in a bowl. Then add chopped onion, capsicum and other spices to it and prepare a thick mixture. Now take small portions from this mixture and shape them into tikkis. After this, mix cornflour and breadcrumbs in a separate vessel and coat the prepared tikkis well in it. It is this coating that makes the kebab crispy from outside.
A little trick to keep in the fridge
Many times kebabs break while frying. To avoid this, keep the prepared tikkis in the refrigerator for about 20 minutes. This sets their shape and prevents them from falling apart while frying.
Fry or Air Fry: What is the better option?
Classic deep fried taste
If you want the traditional taste, then fry these kebabs in lightly hot oil until they turn golden brown. This gives a crispy texture from outside and soft texture from inside.
Healthy twist from air fryer
At the same time, if you like to eat less oil, then you can easily make them in air fryer also. Just brush with a little oil and air fry at 180 degrees for 10-12 minutes.
Why are they becoming so popular in real life?
Nowadays, whether from work or in a hurry in the office, people look for such snacks which can be prepared quickly and are also healthy. Many fitness trainers are also suggesting such high-protein snacks to their clients. From children’s tiffin to evening tea, these kebabs fit every occasion.
correct way to serve
Serve these hot kebabs with green chutney or curd dip. If you want, you can further enhance its taste by sprinkling some chaat masala on top.
Dahi-Paneer Kebab is not just a snack, but a small step towards a healthy lifestyle. This dish, which is prepared in less time, gives the right combination of taste and health, which is very important in today’s busy life.
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