Daily Latest News
Cervical cancer is still a major health problem for women in India, causing more than 77,000 deaths every year. This type of cancer starts in the cervix, which is the lower part of the uterus that connects to the vagina. While it can be very dangerous, cervical cancer can often be prevented and treated, especially…
Parkinson’s Disease (PD) is a chronic, neurodegenerative, progressive and age-related disorder associated with various debilitating effects affecting motor and neuropsychological functions. These negatively affect a patient’s quality of life (QOL). In PD, the quality of life (QoL) is considered an important parameter from the perspective of providing optimum treatment and care to the patients. Impact…
You must be living under a rock if you haven’t heard about Maha Kumbh Mela, the world’s single-largest religious gathering at Uttar Pradesh’s Prayagraj. This year, the event kicked off on January 13. The celebration will end on February 26. Lakhs of pilgrims take a dip in the river during the month-long event. The sacred…
Who can resist a plate of steaming hot momos? We guess no one! Soft and succulent dough filled with a variety of fillings, it’s a snack that has fans across the country. As much as we love indulging in them, they come at a cost: weight gain! Momos are made with various ingredients and methods,…
Food trends have a way of captivating us, and the latest viral sensation is no exception. A bread bouquet crafted entirely from sourdough and shaped like fresh flowers has left the internet in awe. This stunning creation was shared on Instagram by Katrina Niesen, a sourdough artist from Carlsbad, California, whose unique twist on baking…
Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favourite in Indian households. But what happens when you have some leftover palak paneer from last night? Don’t let it sit in the fridge just to reheat and consume. With a little tweak, you can…
Have you ever heard of wood-flavoured ice cream? Recently, a digital creator demonstrated the extensive process of preparing Western Redcedar ice cream. FYI: Western Redcedar is a type of coniferous tree. The clip, posted on Instagram, begins with the digital creator saying, “Back to boiling chunks of wood in a pot of cream because I…
Tikki is one of those snacks that’s hard to say no to. Crispy on the outside and soft on the inside, just one bite is enough to make us crave more. Wouldn’t you agree? With so many tikki recipes to choose from, it can be difficult to resist these cravings. However, tikki is usually deep-fried,…
Sweet potato, or shakarkandi, is a winter favourite loved for its flavour and nutrition. From hearty snacks and main dishes to desserts, sweet potatoes can do it all. However, one common issue when cooking them is their tendency to become soft and mushy while boiling. Once overcooked, cutting them becomes a messy challenge. But here’s…
Sydney: A protein found in the blood of Australian oysters could help in the fight against antibiotic-resistant superbugs, according to a study published on Tuesday. The study led by a team from Australia’s Southern Cross University (SCU) discovered that a protein in the blood of the Sydney rock oyster is capable of killing bacteria as…